Lunch Menu

We work with with small batches of locally-sourced vegetables, cheeses & meats and change our menu daily.

 
 
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June 13, 2018

 

Carrot Fennel Soup    $7

Topped with homegrown dill

 

The Big Dipper    $8

Lemon dill hummus served with rainbow carrots, celery & blue corn chips

 

Artisanal Cheese Board   $15

Painted Goat Farm chèvre, Palatine cheddar, Byebrook Farm gouda,

dill pesto, quince preserves & toasts

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All main plates are served with a side of organic greens.  

Gluten-free bread $1.5       Vegan alternatives available.


 

Burrito Bowl   $11

Grilled peppers, corn, sweet potatoes, black beans, quinoa, Byebrook Farm cumin gouda,

cilantro-green chili sauce & chipotle aioli

add Chicory Creek Organic Farm chicken  $3

 

Chicken Salad      $12

Chicory Creek Farm chicken breast tossed with celery, apple, red onion & walnuts

served on a bed of organic greens or on rosemary focaccia

 

The Portobello Bloomer Panini     $11

Cheddar cheese, portobello mushrooms, roasted red peppers, caramelized onions & truffle aioli

add Chicory Creek Organic Farm chicken  $3

 

The Chicory Creek Panini   $12

Roasted chicken, caramelized onions, tomato, cheddar cheese & maple mustard

 

Painted Goat Salad      $12

House pickled beets, Painted Goat Farm chèvre, maple candied walnuts,

microgreens & organic greens tossed in house vinaigrette

 

Sesame Peanut Soba Noodles  $12

Heirloom buckwheat noodles, organic carrots, cucumbers, onion,

Ithaca Soy tofu & house sesame peanut dressing

 

 

 

SWEETS

Caramel Flan  $6

Carrot Cake with cream cheese frosting & candied walnuts  $5

Spiced Apple Cake with brown ‘butter’ cream  (v)   $5

Chocolate Mint Cookies  $2

 

ORGANIC DRINKS

Homegrown Herb-Infused Cold Specials   $3

Fresh Garden Mint Lemonade                               Elderberry Green Tea

 

Organic Coffee direct from Izotalillo, El Salvador    hot or iced     $3                

 

Iced Matcha Latte  | Japanese Izu matcha green tea, cardamom, rose, almond milk    (v) $5

 

Hibiscus Ginger Lime Kombucha    $5      

Ginger Beer  $3                      Saratoga Sparkling Water  $2.5

Spindrift Sparkling Water | Blackberry or Grapefruit   $2.5

 

SMOOTHIE SPECIALS   $7

Morning Glory |  wild blueberries, banana, yogurt & milk

The Oasis |  Bananas, dates, cashews, cacao, maca, ginger, cinnamon, almond milk   (v)

HOT TEAS & TISANES    $3 mug

TISANES  (herbal blends)

TEAS  (caffeinated)

Carefree |  mint, lemon balm, tulsi, lemon verbena, calendula, lavender, hyssop

 

Tree of Life | cedar, hawthorn, elderberry, elderflower, linden & yarrow

Saba Green Tea | lychee infused green tea with jasmine blossoms

 

Quan Yin Goddess of Mercy | chinese oolong

Catskill Harvest  |   apple, sumac, rosehip, hibiscus, lemon balm, and wild roses, by Tay Tea

Pistachio Pu’erh  | pu’erh tea, pistachio, rose

Buddha Belly | lemon balm, lemongrass, cardamom, orange peel, ginger, coriander

Ceylon Black Tea | orange pekoe

 

Coconut Cacao Pu’erh Tea

 

THE ORIGINS OF OUR FOOD

Chicory Creek Organic Farm | Mount Vision

Nectar Hills Organic Farm | Schenevus

Pathfinder Village | Edmeston

Rock Hill Farm | Mohawk

Heller’s Farm | Bainbridge

Cayuga Pure Organics | Brooktondale

Kriemhild Dairy | Hamilton

Heidelberg Bakery | Herkimer

 

Mountain View Dairy | Richfield Springs

Painted Goat Farm | Garrattsville

Byebrook Farm | Bloomville

Jake’s Gouda  | Deansboro

Palatine Cheese | Palatine Bridge

The Piggery  | Ithaca

Ithaca Soy | Ithaca

Juniper Hill | Wadhams

Together, with our food choices, we can create a world in which small farms prosper and biodiversity thrives! -Thank you for supporting our local farmers.